Farm Salis Pasquale e Figli S.S. Agricola

-Organic farming, production and processing since 1991-

The cattle company Salis was born in 1949 in the countryside of Lower Campeda, precisely in the countryside of Sindia and Macomer, is mainly focused on the management of its land, its livestock (sheep, cattle and pig) and its small artisanal dairy. For the sale abroad of the processed products such as pecorino cheese, semi-cured and ricotta cheese, has seen its commitment since 1991, in the organic sector.