Product name: “Shardana”, salted ricotta cheese, flavoured with myrtle berries (available upon request);
Features: ricotta cheese exclusively made of sheep whey;
Shape: cylindrical;
Type of paste: delicate, white paste;
Production area: Sardinia;
Flavour: pleasantly salted;
Aging: it lasts 10/15 days;
Size: 16 cm in diameter;
Weight: 2.6 kilos;
Manufacturing process: the whey is heated until it reaches a temperature of 80-85°C. Then, as the curds rise, they are placed gently into draining forms, organic myrtle berries are added and, finally, the curds are pressed. After 24 hours the cheese is salted;
Packaging: in cardboard boxes;
Tips: keep the temperature of the cheese steady at 4°C;
