Tamuli
Product name: “Tamuli”, organic pecorino cheese;
Features: raw-paste pecorino cheese, exclusively made with organic full-cream sheep milk;
Salting: stewed;
Shape: humpbacked truncated cone;
Production area: Sardinia;
Clotting: milk is first fermented with enzymes and then curdled at a temperature of 36°C with lamb rennet paste;
Aging: up to 5 months as table cheese, over 5 months for grating, too;
Size: 16 cm in diameter;
Weight: from 2.5 kilos to 3 kilos;
External appearance: smooth, with a thick deep yellow/dark brown crust;
Packaging: in cardboard boxes;
Tips: keep the temperature of the cheese steady at 4°C.
