Sardus Pater
Product name: “Sardus Pater”, sheep milk cheese;
Features: semi-cooked sheep milk cheese, exclusively made with full-cream organic sheep milk, thermised at a temperature of 63°C;
Shape: cylindrical;
Type of paste: soft after 2/3 months from the beginning of the aging process, then compact, white, slightly yellow when more aged;
Production area: Sardinia;
External appearance: smooth crust, without any treatment;
Flavour: delicate, savoury and stronger with the continuation of the aging process;
Aging: at least 2 months at a temperature of 14°C (humidity level: 80-83%);
Size: 16 cm in diameter;
Weight: from 2 to 2.2 kilos;
Packaging: in cardboard boxes containing 1 or more cheese wheels;
Tips: keep the temperature of the cheese steady at 4°C;
