Product name: “Shardana”, salted ricotta cheese flavoured with basil leaves (available upon request);
Features: ricotta cheese exclusively made of sheep whey;
Shape: cylindrical;
Type of paste: delicate, white paste;
Production area: Sardinia;
Aging: it lasts 3/6 months;
Size: 16 cm in diameter;
Weight: 2.6 kilos;
Manufacturing process: the whey is heated until it reaches a temperature of 80-85°C. Then, as the curds rise, they are placed gently into draining forms, organic basil is added and, finally, the curds are pressed. After 24 hours the cheese is salted;
Packaging: in cardboard boxes;
Tips: keep the temperature of the cheese steady at 4°C;
